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RAW VEG SPAGHETTI WITH POMODORO
A light and refreshing take on an old favourite. Enjoy the flavours of sun-dried tomatoes and basil combined with the richness of cashew cream served on a bed of crunchy zucchini spaghetti.
Tuck into a juicy chicken breast, sun-dried tomatoes and creamy avocado with a dash of basil mayo and Dijon mustard – all served in freshly baked bread. With mixed green or sweet potato fries, you’ll be satisfied for hours.
Enjoy our rustic sourdough piled with a mix of shitake, portobello and oyster mushrooms, scrambled egg whites, spinach and avocado with a drizzle of kale pesto – the perfect way to start your day.
Taste a new delight with every bite of curried cauliflower, roasted sweet potato, chickpeas, sprouts, mustard seeds, guacamole and flax seeds. Finished with a hint of lime.